食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

食幹 Shokkan

住所

150-0002
東京都渋谷区渋谷3-5-5 HAKKAビルB1F
Tel. 03-3797-1911
Fax. 03-3797-1912

ADDRESS

150-0002
B1F HAKKA BLDG, 3-5-5 SHIBUYA
SHIBUYA-KU, TOKYO 150-0002 JAPAN
Tel. 03-3797-1911
Fax. 03-3797-1912

ランチ

月~金11:45〜14:00 (Closed 15:00)
土・祝定休
 (ランチ予約不可)

LUNCH

Mon~Fri11.45am-2pm (Closed 3pm)
Sat-Sun and HoliClosed
  

ディナー

月~金18:00~24:00(Food last order 22:30)
  (Drink last order 23:00)
18:00〜23:00(Food last order 21:30)
  (Drink last order 22:00)
定休(連休の場合は営業)

DINNER

Mon-Fri6pm-12am(Food last order 10.30pm)
  (Drink last order 11pm)
Sat6pm-11pm(Food last order 9.30pm)
  (Drink last order 10pm)
SunHoliday

座席

カウンター24席
テーブル8席
個室3室(4席1室,6席1室,10席1室)

NUMBER OF SEAT

Counter24 seats
Table8 seats
Private Room3 Rooms
(A four-seat room,A six-seat room,
A ten-seat room)

150-0002 東京都渋谷区渋谷3-5-5 HAKKAビルB1F

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9月の定休日

2014年09月13日

7日(日),15日(月),21日(日),28日(日)

Days closed in September

2014年09月13日

7(SUN),15(MON),21(SUN),28(SUN)

ランチ/LUNCH

おしながき/MENU

 Shokkan is a realization of my long-held aspiration of Washoku, Japanese style cooking, since I entered this world at age of nineteen.

 Theme is “Enjoyable Washoku”
I spent much time thinking about where to start “Enjoyable Washoku”

 I was looking for a place deliberately avoiding crowded places. But there were no fit for such a place and was hopelessly lost.

 Then I stopped by at this realtor and saw this place. It was in the center connecting Shibuya, Aoyama, Nishiazabu and Yebisu. An underground location on Roppongi Street with a small entrance but wide open space without view-hindering pillars. A valuable space.

 When people gather to eat, everything starts when you begin heading to the place to eat. This place appears when climbing up the hill leaving the hustle and bustle of Shibuya. Counters surrounding the open kitchen will gather guests to enjoy how their dishes are made from the very first step. I was convinced that this is the place.

 Cooking is “For everyone to share their good food” and “For us to create an unforgettable dish made up of ideas”. My quest is to explore and present profoundness of Japanese cooking to everyone around the world. And to accomplish these through unique ideas based on techniques and cultures learned in the world of Washoku and make it enjoyable to everyone in a comfortable space.